Module 7: Assessment and Continuous Improvement of Sustainability Practices
Back to Module 7 Learning Objectives Module 7 aims to: Educate learners how to identify, collect, analyze and use sustainability KPIs for further strategy development of ESG objectives in the hotel industry. Train learners in conducting internal audits in order to be able to determine important ESG key figures. Provide information on helpful tools (specialized […]
Module 6: Developing and Maintaining a Sustainability Culture
Back to Module 6 Learning Objectives Module 6 aims to: Educate learners about the concepts of organizational culture, employee engagement, and guest involvement through a sustainable leadership. Train learners on strategies to promote sustainable leadership and employee engagement in sustainability. Provide information on ongoing training programs to enhance sustainable leadership and employee engagement. Learning Outcomes […]
Module 5: Implementing Sustainability Tools in Hospitality
Back to Module 5 Learning Objectives Module 5 aims to: Understand the critical role of sustainability in the hospitality industry and its impact on environmental conservation and operational efficiency. Explore various sustainability tools and practices applicable to energy efficiency, waste management, water conservation, and social inclusion within hotel operations. Learn how to effectively implement sustainable […]
Module 4: Digital Interventions for Sustainable Hospitality
Back to Module 4 Learning Objectives Module 4 aims to: Educate learners regarding the Digital Interventions that can be implemented to transform their hospitality unit and make it more sustainable. Provide information on the modern tools that can be used to improve sustainability ranking and the overall guest experience. Learning Outcomes Through Module 4, learners […]
Module 3: Environmental and Social Responsibility in Hospitality
Back to Module 3 Learning Objectives Module 3 aims to: Educate learners on key concepts shaping the industry’s approach to environmental and social responsibility Train learners in community engagement and impact Provide information on energy efficiency, water conservation, and waste reduction Provide Guidelines for implementing responsible practices in hospitality establishments Learning Outcomes Through Module 3, […]
Module 2: Transition from Traditional Leadership to Sustainability Leadership
Back to Module 2 Learning Objectives Module 2 aims to: Explore traditional leadership styles in the hospitality industry, setting the stage for managers to shift towards more sustainable practices. Introduce sustainability leadership, showing how it differs from and improves upon traditional leadership models. Offer strategies for moving from traditional to sustainable leadership, focusing on goal […]
Module 1: Fundamentals of Sustainability in Hospitality
Back to Module 1 Learning Objectives Module 1 aims to: Educate learners on the fundamental principles of sustainability Train learners to identify and understand global trends Provide information on the current regulatory landscape Provide Guidelines for integrating sustainability into strategic thinking Learning Outcomes Through Module 1, learners will be able to: Integrate sustainability principles into […]
