Learning Objectives
Module 2 aims to:
- Explore traditional leadership styles in the hospitality industry, setting the stage for managers to shift towards more sustainable practices.
- Introduce sustainability leadership, showing how it differs from and improves upon traditional leadership models.
- Offer strategies for moving from traditional to sustainable leadership, focusing on goal setting and cultural change.
- Discuss challenges in adopting sustainability leadership and provide ways to navigate these effectively.
- Highlight the benefits and opportunities of sustainability leadership, including innovation and enhanced stakeholder engagement.
Learning Outcomes
Through Module 2, learners will be able to:
- Differentiate between traditional and sustainable leadership in hospitality.
- Apply strategies to shift towards sustainable leadership.
- Address challenges in the transition to sustainable practices.
- Capitalize on opportunities for innovation and standing out in the market with sustainable leadership.
- Build a sustainability-driven culture within their organizations.
