Learning Objectives
Module 3 aims to:
- Educate learners on key concepts shaping the industry’s approach to environmental and social responsibility
- Train learners in community engagement and impact
- Provide information on energy efficiency, water conservation, and waste reduction
- Provide Guidelines for implementing responsible practices in hospitality establishments
Learning Outcomes
Through Module 3, learners will be able to:
- Discover the importance of transparency
- Learn how to introduce sustainable transportation alternatives for guests
- Learn about the key concepts of environmental and social responsibility
- Discover information about certifications and standards
- Learn about tools and resources for implementation of sustainable measures
- Learn about employee welfare
