Module 1: Fundamentals of Sustainability in Hospitality

1. Introduction

2. Fundamentals of Sustainability in Hospitality

2 Topics

2. a. Concepts of Sustainability. Social Sustainability

2. b. Environmental Sustainability

3. Global Trends

2 Topics

3. a. Hospitality Industry at a Crossroads

3. b. Market Trends

4. Regulatory Landscape

2 Topics

4. a. Regulations

4. b. Corporate Sustainability Reporting Directive (CSRD)

1 Quiz

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Module 1: Fundamentals of Sustainability in Hospitality 6. Exercises Quiz

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Question 1 of 3

1. Question
Exercise 1: What is the primary aim of integrating sustainability into the leadership of the hospitality sector?
- A) To significantly reduce operational costs in the short term.
- B) To redefine the essence of leadership through the prism of sustainability, emphasizing environmental stewardship, community engagement, and long-term economic viability.
- C) To completely eliminate the use of non-renewable resources in all hospitality operations within a year.
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Question 2 of 3

2. Question
Exercise 2: What is the purpose of the “Hospitality Eco Footprint e-Tool” introduced in the hospitality sector?
- A) To monitor and enhance the entertainment offerings in hotels.
- B) To serve as a booking platform for eco-friendly accommodations.
- C) To meticulously monitor and refine an establishment's environmental performance towards transparency, accountability, and continuous improvement in sustainability efforts.
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Question 3 of 3

3. Question
Exercise 3: What is the main aim of the Corporate Sustainability Reporting Directive (CSRD)?
- A) To reduce the carbon footprint of corporations.
- B) To enhance the scope of sustainability reporting for companies.
- C) To mandate the use of renewable energy sources.
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